TARIFS SÉMINAIRES ET RÉUNIONS
Dial seminar
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35 € by person
Half-day 31 € |
| Welcoming coffee |
| Lunch |
| Coffee/orange juice morning and afternoon |
| Room location |
| Diner + Bedroom + Breakfast |
75 € by person |
Residential seminar 1 day
+ 1 night |
Single room 110 € by person
Double room 92 € by person |
| Diner |
| Bedroom and breakfast |
| One seminar day |
| Room location |
Residential seminar 2 days
+ 2 nights |
Single room 145 € by person
Double room 130 € by person |
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| Salons' Prices list and superficies without prestations and meal |
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M2 |
U Table |
Conference |
Price |
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half-day |
day |
saturday or sunday |
| White salon |
32 |
15 persons |
30 persons |
80 |
130 |
200 |
| Blue salon |
55 |
30 persons |
50 persons |
110 |
160 |
300 |
| Big salon |
110 |
40 persons |
100 persons |
220 |
300 |
500 |
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| THE LITTLE MORE |
| Breaks |
Coffee and orange juice included in bases prices
Buffet campagnard to reserve the day before
Viennoiseries supplement |
5 € / persons
3 € / persons |
| Pack |
Welcoming coffee
Breaks with coffe, orange juices, beer
Aperitif : Champagne soup |
6 € / persons |
| Material |
Retroprojector and screen included
TV and VCR
Carrousel
Simple Micro HF
Video projector |
50 € / day
62 € / day
50 € / day
80 € / day |
| Various |
Person who doesn't participate at the reunion without meal
(break included) |
Day : 10 €
Half-day : 6 € |
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| Menu inclus dans tarif de base |
drinks and wine included |
| Les Entrées (examples) |
Les Plats (examples) |
| Petit ramequin au Roquefort |
Blanquette de veau à la bière |
| Tourte à la fondue d'endives |
Tartiflette de poissons |
| Aumônière de chèvre aux lardons |
Gigot d'agneau en jardinière |
| Dessert du jour |
| Possibilité de plats uniques : Pot au feu, Fondue, Buffets |
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| Menu avec supplément de 6 € |
drinks and wine included |
| Les Entrées : |
Les Plats : |
| Cassolette d'escargots aux girolles |
Escalope de saumon au chorizo doux |
| Filet de poisson à la bière blanche |
Carré de veau à la crème de laitue |
| Foie gras au tiède aux champignons |
Filet de Rouget, crème de poireaux |
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Magret de canard aux airelles |
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Dessert du jour |
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